Here, just like in the Middle East, everything is meant to be shared. We recommend choosing two to three plates per person. Enjoy your meal!
It all started here—the desire to share our hummus with as many people as possible. You can’t visit Lévantine without tasting this delicious chickpea purée, served with tahini.
Extra hard-boiled egg: +1
A delicious blend of our classic hummus topped with warm, spiced fava beans, drizzled with olive oil, and garnished with fresh herbs. A rich and comforting take on a Levantine staple!
Smoky roasted eggplant dip mixed with tahini, lemon, and garlic, drizzled with olive oil and topped with fresh herbs. A true Levantine classic!
Creamy fresh cheese topped with caramelized onions, pomegranate, za’atar, and a drizzle of olive oil. A perfect balance of sweet, savory, and aromatic flavors!
Refreshing Greek yogurt dip with cucumber, garlic, dill, mint, and a drizzle of olive oil. Light, creamy, and full of flavor!
A warm, soft flatbread generously sprinkled with za’atar and drizzled with olive oil. A simple yet flavorful delight, perfect for dipping or enjoying on its own!
A soft, fluffy flatbread with a slight pocket, perfect for scooping up dips or wrapping around your favorite fillings. A classic staple in Levantine cuisine!
Always imitated, never matched! If you’re unsure, don’t hesitate any longer—this has been our best-seller for years. Four crispy halloumi sticks served with Greek yogurt on the side. The summer body can wait!
Four pieces. Served with tahini and parsley. Crispy on the outside, tender on the inside—an authentic, flavorful treat!
Three potato patties. Served with yogurt and harissa. Crispy and flavorful, with a perfect balance of heat and creaminess!
Served with labneh, za'atar, and olive oil. A creamy, tangy contrast to the smoky cauliflower, with the aromatic flavors of za'atar and a rich drizzle of olive oil!
Served with amba sauce and roasted hazelnuts. The tangy, spiced amba sauce pairs beautifully with the sweet potatoes, while the roasted hazelnuts add a crunchy, nutty finish!
Served with tehina!
With Oriental Spices and Homemade Aioli
The most comforting Levantine specialty: a stew of tomatoes and bell peppers, topped with two poached eggs, parsley, and feta. Straight out of the oven and into a sizzling hot skillet—careful, it’s hot!
A rich and creamy coconut peanut curry, served with mujaddarah—fragrant rice with lentils and caramelized onions. A perfect balance of savory, nutty, and comforting flavors!
Homemade manouche topped with roasted oyster mushrooms seasoned with spices, fresh vegetables, and served with a side of toum (Lebanese garlic aioli) and homemade potatoes. A flavorful, hearty dish packed with vibrant tastes and textures!
MaMi Deli Bun, grilled halloumi, tomatoes, pickled eggplant slice, red onion, and mint yogurt, all served in a soft MaMi Deli bun. Accompanied by roasted sweet potatoes for a perfect balance of flavors and textures!
Soft pita filled with crispy falafels, Levantine salad, eggplant, pickles, harissa, and tahini. Served with a side of roasted potatoes for a full, flavorful meal!
Soft pita filled with hard-boiled egg, Levantine salad, eggplant, pickles, harissa, and tahini. Served with a side of roasted sweet potatoes for a delicious and satisfying meal!
A refreshing dish of bulgur, crispy halloumi, pomegranate, tomatoes, parsley, mint, and arugula. A perfect balance of fresh herbs, tangy pomegranate, and savory halloumi!
A light and nutritious mix of quinoa, avocado, feta, cranberries, and fresh spinach sprouts. A perfect blend of creamy, tangy, and fresh flavors!
A fresh mix of tomatoes, cucumber, red onion, and parsley.
Extra feta: +1
A warm, gooey half-baked cookie with chocolate, tahini, and pecans, freshly pan-cooked. Served with a side of fresh yogurt for the perfect sweet and creamy pairing!
Braided brioche with chocolate and pecans, caramelized to perfection in a French toast style. Soft, indulgent, and irresistibly delicious!
Creamy cheesecake topped with your choice of rose or date coulis, and garnished with crunchy pistachios. A delicate and flavorful dessert with a Levantine touch!
A silky Levantine milk pudding infused with pistachio, topped with a caramelized sugar crust for a delightful crème brûlée twist. Creamy, crunchy, and utterly delicious!